INGREDIENTS: Guanábana pulp, Ascorbic acid (antioxidant);
CARRIERS: maltodextrin, glucose and soy or pea flour
USES: It can be used as raw material for baking, milkshakes, juices and other food products.
SHELF LIFE, TRANSPORT AND STORAGE CONDITIONS
The product should be stored below 25°C, for up to 12 months, avoiding direct sunlight and humidity of up to 5% max.
TYPE AND PACKING UNIT
20 kg Bag in Box and label identification.
Each unit is labelled with name and product type, ingredients, batch, shelf life, country of origin, manufacturer’s name, and storage conditions.
Global GAP certified with add-on in Crop for Processing and FSA and FSC2000,