Guanábana aseptic puree -

Description

The Aseptic puree is obtained by peeling, shredding and sieving ripe Guanábana; It is a natural product, unfermented, undiluted, and unconcentrated and without preservatives. It is packaged in aseptic packaging.

INGREDIENTS: Guanábana puree and Ascorbic acid (antioxidant). It may contain fructose or saccharose according to customer's requirement.

USES: It is recommended for use in juices, ice creams and smoothies among others

ORIGIN: Colombia

SHELF LIFE, TRANSPORT AND STORAGE CONDITIONS

If Stored at room temperature it will last up to 9 months.

If Stored between 0°C to 5°C, the product will last 12 months.

At the end of the shelf life, the product may become darker

Avoid exposure to direct sunlight

LABELING

Each unit is labelled with name and product type, ingredients, batch, shelf life, country of origin, manufacturer’s name, and storage conditions.

CERTIFICATIONS

Global GAP certified with add-on in Crop for Processing and FSA, Kosher and FSSC 22000

TYPE AND PACKING UNIT

210 Kg metal drum with double inner bag

20 kg Bag in Box with plastic bag and label identification.

90gr pouch