The Aseptic puree is obtained by peeling, shredding and sieving ripe Guanábana; It is a natural product, unfermented, undiluted, and unconcentrated and without preservatives. It is packaged in aseptic packaging.
INGREDIENTS: Guanábana puree and Ascorbic acid (antioxidant). It may contain fructose or saccharose according to customer's requirement.
USES: It is recommended for use in juices, ice creams and smoothies among others
SHELF LIFE, TRANSPORT AND STORAGE CONDITIONS
If Stored at room temperature it will last up to 9 months.
If Stored between 0°C to 5°C, the product will last 12 months.
At the end of the shelf life, the product may become darker
Avoid exposure to direct sunlight
Each unit is labelled with name and product type, ingredients, batch, shelf life, country of origin, manufacturer’s name, and storage conditions.
Global GAP certified with add-on in Crop for Processing and FSA, Kosher and FSSC 22000
TYPE AND PACKING UNIT
210 Kg metal drum with double inner bag
20 kg Bag in Box with plastic bag and label identification.