guanbana-en-polvo

Description

Guanábana powder is obtained using spray drying methods with carriers 
such as maltodextrin, glucose and soy or pea flour, among others. It can be 
used as raw material for baking, milkshakes, juices and other food products. 

INGREDIENTS: Guanábana pulp, Ascorbic acid (antioxidant);

CARRIERS: maltodextrin, glucose and soy or pea flour

USES: It can be used as raw material for baking, milkshakes, juices and other food products.

ORIGIN: Colombia

SHELF LIFE, TRANSPORT AND STORAGE CONDITIONS

The product should be stored below 25°C, for up to 12 months, avoiding direct sunlight and humidity of up to 5% max.

TYPE AND PACKING UNIT

20 kg Bag in Box and label identification.

LABELING

Each unit is labelled with name and product type, ingredients, batch, shelf life, country of origin, manufacturer’s name, and storage conditions.

CERTIFICATIONS

Global GAP certified with add-on in Crop for Processing and FSA and FSC2000,